CUSTOM BUFFETS
All Custom Buffets include Iced Tea, Iced Water and Regular or Decaf Coffee.
Pick (1) Salad, (1) or (2) Signature/Premium Entrees, (2) Side Dishes, (1) Bread, (1) Dessert
Premium Eco-Friendly Disposable Serviceware is provided at no additional charge.
Pick (1) Salad, (1) or (2) Signature/Premium Entrees, (2) Side Dishes, (1) Bread, (1) Dessert
Premium Eco-Friendly Disposable Serviceware is provided at no additional charge.
SALAD
CHOOSE ONE
Mixed Field Greens, Baby Spinach or Chopped Romaine
CHOOSE MIX-INS
Garlic Croutons and Parmesan Cheese
Garden Vegetables and Vermont White Cheddar
Fresh Berries, Red Onion and Goat Cheese
Toasted Walnuts, Dried Cherries and Vermont White Cheddar
Mandarin Oranges, Slivered Almonds and Scallions
Julienne Red Pepper, Cucumber, Carrot, Scallion and Sesame Seeds
Spiced Pecans, Smoked Bacon and Dried Cherries
Queso Blanco, Diced Tomato, Corn and Black Beans
CHOOSE TWO DRESSINGS:
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Buttermilk Ranch
House Italian Sweet Shallot Vinaigrette Blue Cheese Sweet Bacon Vinaigrette Citrus-Soy Vinaigrette |
Balsamic Vinaigrette
French Chile-Lime Vinaigrette Salsa-Ranch Classic Caesar Raspberry Vinaigrette |
SIGNATURE ENTREES
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Italian Herb Breaded Chicken Breast
With White Wine-Parmesan Cream Sauce Tri-Color Tortellini in Light Pesto Cream Topped with Fresh Bruschetta Tomatoes Pan Seared Chicken Breast In Marsala-Mushroom Sauce Three Cheese Lasagna Additional Sauce, on the side Peppercorn Grilled Chicken Breast With Balsamic Glaze Penne Pasta Tossed with Seasonal Vegetables In Garlic-Parmesan Cream Sauce Baked Cavatappi Pasta With Italian Sausage, Onions and Peppers Vegetarian Vegetable Bolognese Tossed with Fettuccine and Shredded Parmesan Herb Grilled Chicken Breast With Sliced Roma Tomatoes and Melted Provolone Cheese |
Honey-Teriyaki Chicken Breast
With Fresh Scallions and Sesame Seeds Peanut-Ginger Glazed Breast of Chicken With Fresh Lime and Cilantro-Pepper Relish Tofu and Vegetable Stir-Fry Southwest Dry Rubbed Grilled Chicken With Roasted Tomato Salsa and Chipotle Cream Country Beef Stew with Root Vegetables In Rich Gravy Tender Honey-BBQ Pulled Pork With Sesame Brioche Buns and Condiments Individual Fresh Mozzarella-Stuffed Meatloaf With Sweet and Smoky Tomato Glaze Pork Loin, Sliced Glazed with Brown Sugar and Mustard Mexican Lasagna With Ground Beef Taco Filling Served with Garden Tomato Salsa and Sour Cream |
PREMIUM ENTREES
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Prosciutto and Asiago Stuffed Chicken
Served over Roasted Tomato Sauce Balsamic Glazed Pork Tenderloin With Assorted Mustards Roasted Chicken over Baby Spinach With Sun-Dried Tomatoes Grilled Halloumi Cheese Topped with Bruschetta Tomatoes, Balsamic Reduction and Basil Oil Homestyle Roasted Chicken With Apple, Onion and Cider Sauce Sliced Herb Roasted Turkey Breast Served with Turkey Gravy and Cranberry-Orange Compote Marinated Grilled Chicken With Spinach, Artichoke Hearts and White Wine Sauce New England Style Crab Cakes With Sweet Pepper Cream Herb Encrusted Atlantic Salmon Filet In Warm Tomato Vinaigrette |
Thinly Sliced Texas Smoked Beef Brisket
In Honey-Bourbon Barbecue Sauce Hickory Smoked Beef Brisket Topped with Grilled Scallions Served with Blueberry Barbecue Sauce Oven Roasted Cauliflower Steaks With Chimichurri Sauce Tequila-Lime Grilled Shrimp Skewers With Fresh Parsley and Lime Wedges Caramelized Cedar Plank Salmon With Lemon and Scallions Cilantro-Lime Marinated Skirt Steak Topped with Pineapple Salsa Slow Roasted Sliced Beef Strip Loin Served with Whipped Garlic-Herb Compound Butter Traditional Pork Lettuce Wraps With Boston Lettuce Leaf Cups, Fresh Lime Wedges Served with Sweet Chili and Spicy Peanut Sauces Thinly Sliced Teriyaki Skirt Steak Served with Charred Scallions and extra Teriyaki Sauce |
SIDE DISHES
CHOOSE TWO
CHOOSE TWO
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Chef's Selection Fresh Vegetable
Steamed Vegetable Medley Glazed Carrots Petite Green Beans with Slivered Almonds Petite Green Beans with Herb Butter Buttered Corn Off-The-Cob Roasted Brussels Sprouts Corn, Pepper and Black Bean Saute Steamed Broccoli with Herb Butter |
Roasted Cauliflower with Parmesan
Buttermilk Mashed Potatoes White or Brown Rice Parmesan Roasted Potatoes Cilantro-Lime Rice Creamy Orzo with Fresh Basil and Parmesan Maple Roasted Sweet Potatoes Herb Roasted Red Potatoes Steamed New Potatoes in Parsley Butter |
BREADS
SERVED WITH BUTTER
CHOOSE ONE
SERVED WITH BUTTER
CHOOSE ONE
Sliced Country Bread
Cornbread Muffins
Artisan-Style Rolls
Buttercrust Rolls
Wheat Rolls
Garlic Breadsticks with Parmesan
Cornbread Muffins
Artisan-Style Rolls
Buttercrust Rolls
Wheat Rolls
Garlic Breadsticks with Parmesan
DESSERTS
CHOOSE ONE
CHOOSE ONE
Sliced Pound Cake With Fresh Fruit Compote and Whipped Cream
New York Cheesecake With Fresh Berries and Ghirardelli Chocolate Sauce
Caramel Apple Walnut Pie With Cinnamon Whipped Cream
Double Chocolate Cake With Raspberry Coulis
3-Piece Assorted French Petite Pastries
Assorted Crème Brulee, Lemon Cream Shortbread, Sao Tome Chocolate Barquette,
Apple Tart Tatin, Grand Marnier Salambo, Crunchy Chocolate Coffee Diamond,
Raspberry Passion Fruit Barquette, Berry Dacquoise
Assorted Freshly Baked Cookies and Brownies
Chocolate Chunk, Sugar & White Chocolate-Macadamia Nut Cookies
Oatmeal-Raisin and Peanut Butter Cookies
Traditional and Walnut Brownies
Fresh Carrot Cake With Cream Cheese Frosting
Fresh Fruit Salad With Minted Whipped Cream
New York Cheesecake With Fresh Berries and Ghirardelli Chocolate Sauce
Caramel Apple Walnut Pie With Cinnamon Whipped Cream
Double Chocolate Cake With Raspberry Coulis
3-Piece Assorted French Petite Pastries
Assorted Crème Brulee, Lemon Cream Shortbread, Sao Tome Chocolate Barquette,
Apple Tart Tatin, Grand Marnier Salambo, Crunchy Chocolate Coffee Diamond,
Raspberry Passion Fruit Barquette, Berry Dacquoise
Assorted Freshly Baked Cookies and Brownies
Chocolate Chunk, Sugar & White Chocolate-Macadamia Nut Cookies
Oatmeal-Raisin and Peanut Butter Cookies
Traditional and Walnut Brownies
Fresh Carrot Cake With Cream Cheese Frosting
Fresh Fruit Salad With Minted Whipped Cream
