Chai Spiced Pumpkin Tarts

Our culinary team recently produced 90 of these wonderful spiced pumpkin tarts.  The recipe is too good to keep to ourselves.  Use your favorite pie crust or bake it slow in a water bath for a set custard.

• 1.5 cup pumpkin puree (100% pure pumpkin)
• 1 cup brown sugar, packed
• 6 large eggs
• 1.5 cup heavy cream
• 2 tablespoon fresh-squeezed orange juice
• 2 teaspoons pure vanilla extract
• 1 tablespoon cinnamon
• 1 teaspoon sea salt
• 1.5 teaspoon all spice
• 1.5 teaspoon cardamom
• 1  teaspoon ground ginger
• 1 teaspoon cloves

 

1. Combine pumpkin, sugar and eggs.
2. Combine remaining ingredients then slowly add to the pumpkin mixture.  Take caution not to incorporate air bubbles into the mixture.
3. Let the combined mixture rest for 20 minutes.
4. Add the mixture to a prepared pie shell.  Bake at 325 degrees until just set.  Cool completely.